Sunday Ganesh Sundesh

This is my (plant-based) variety of the popular Indian sundesh.
  • tofu
  • roasted pistachio
  • agave syrup

 

Tofu

I blend it with pistachios and sweeten with agave syrup. I make small balls out of the mixture.

 

Pistachios

I take some more pistachios and crush them, and roll the balls in them.

On a Sunday prepare yourself for a wonderful Monday with this delightful and divineful Ganesh Sundesh.

And don’t forget to feed your thoughts with some love. Repeat:

I AM DIVINE LOVE.

Chef Kamala

 

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