Strong Spread on Fragile Bread

 

  • red bean
  • soy sauce
  • nutritional yeast
  • sunflower seeds
  • cumin seeds
  • pepper

 

  • puff pastry dough
  • rosemary
  • sesame seeds

 

Puff pastry

I cut the puff pastry dough into long strips. I sprinkle them with dry rosemary and sesame seeds. With my hands, I lightly press spices into the dough. I bake the pastry on a closed grill for 8 to 9 minutes or until golden brown.

 

Cooked beans

I mix it in a blender with soy sauce, nutritional yeast, roasted sunflower seeds, cumin seeds and pepper into a smooth spread.

 

And then? I serve it my way. You do it your way.

 

Go strong with the bean, but take care with the pastry, it is so thin!

Repeat:

I AM STRONG AND SOFT.

Chef Kamala

Comments are closed.