Strong Spread on Fragile Bread


  • red bean
  • soy sauce
  • nutritional yeast
  • sunflower seeds
  • cumin seeds
  • pepper


  • puff pastry dough
  • rosemary
  • sesame seeds


Puff pastry

I cut the puff pastry dough into long strips. I sprinkle them with dry rosemary and sesame seeds. With my hands, I lightly press spices into the dough. I bake the pastry on a closed grill for 8 to 9 minutes or until golden brown.


Cooked beans

I mix it in a blender with soy sauce, nutritional yeast, roasted sunflower seeds, cumin seeds and pepper into a smooth spread.


And then? I serve it my way. You do it your way.


Go strong with the bean, but take care with the pastry, it is so thin!



Chef Kamala

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