Lunch, dinner, party or any meal will be really hearty with these couscous balls and a great spicy ginger sauce on top.

WHAT YOU WILL NEED

• couscous
• vegan parmesan
• cooking oil
• flour
• salt

HOW I MAKE IT

I cook the couscous as instructed on the package and make sure it is not too dry. I add salt and grated vegan parmesan cheese. I knead into a solid mixture and form small balls. I roll them in flour and deep fry carefully (so that they do not stick to the bottom).

Different ingredients can be added to the mixture, e.g. chopped or grated vegetables like zucchini, carrots or pepper, and chopped fresh herbs.

Ginger sauce

• fresh ginger
• herbs by choice
• rice cream
• lemon juice
• salt

I peel ginger and grate it finely. I add chopped herbs and a tablespoon of rice cream. I season with salt, add lemon juice and mix well.

Be bold, be strong, be all you want! Repeat this and spice up your life:

I am bold and fierce, no more fears!

Your Chef Kamala