Butter spreads can be prepared in a thousand ways. I use vegan, usually coconut butter. They are great on warm, just baked or toasted bread.

 

Basic ingredients:

• vegan butter (room temperature)
• salt

…and then you can add a thousand and one things according to your taste. These are a few of my favorites:

 

With olives and herbs

 

I chop pitted olives and add them to butter and chopped herbs. I season with a pinch of salt and mix well.

 

With curry

 

I mix curry and salt with butter.

 

With mushrooms

 

I clean and slice mushrooms at my choice and sauté them on a little fat. I put them in a blender, add butter, salt and fresh herbs and blend well.

 

With sesame seeds

 

I dry roast sesame seeds and grind them in a mortar. I mix them into butter and add salt. We can also use pumpkin or sunflower seeds.

 

Enjoy in the abundance of tastes and let your life be smooth. Say to yourself:

My fridge is full, my life is smooth.

 

Your Chef Kamala