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Butter spreads can be prepared in a thousand ways. I use vegan, usually coconut butter. They are great on warm, just baked or toasted bread.
…and then you can add a thousand and one things according to your taste. These are a few of my favorites:
I chop pitted olives and add them to butter and chopped herbs. I season with a pinch of salt and mix well.
I mix curry and salt with butter.
I clean and slice mushrooms at my choice and sauté them on a little fat. I put them in a blender, add butter, salt and fresh herbs and blend well.
I dry roast sesame seeds and grind them in a mortar. I mix them into butter and add salt. We can also use pumpkin or sunflower seeds.
Enjoy in the abundance of tastes and let your life be smooth. Say to yourself:
My fridge is full, my life is smooth.
Your Chef Kamala
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