Smoking Hot

Savor this comforting potato soup with smoked tofu in cold days or when your heart needs some warmth.
  • potatoes
  • smoked tofu
  • oat cooking cream
  • pickled cucumbers
  • carrots
  • water
  • turmeric
  • hot chili
  • salt

 

I peel the potatoes, cut them into pieces and sauté until brownish. I add water, salt, a pinch of turmeric and ground hot chili and cook. I blend it, add some grated smoked tofu and a tablespoon of oat cooking cream. I serve the soup in a deep plate and add a spoon of thinly sliced pickled cucumbers and carrots in the middle. I add couscous balls at the side.

 

I live like me, deep from my belly.

Chef Kamala

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