• dried Nori seaweed sheets
• cabbage
• red cabbage
• carrots
• tahini paste
• lemon juice
• nutritional yeast

 

Tahini paste

I mix it with a little bit of water, 1 tbsp of lemon juice and nutritional yeast until smooth.

 

White and red cabbage

I shred them thinly and rumple them with my hands a little bit to soften them and mix their juices.

 

Carrots

I slice them with a peeler.

 

I mix all the ingredients with tahini sauce, roll it in Nori seaweed sheets and slice them to a very nice size – ready to eat in one bite.

 

Serve with your favorite dip or soy sauce with wasabi, ginger or fresh chili paste. And never make a copy paste ;)

 

I LOVE, SHARE AND CARE.

Chef Kamala