Proud Pineapple

Pineapple and vanilla? Heaven!

  • pineapple
  • non-diary butter
  • sugar
  • soy milk
  • vanilla pudding powder
  • vanilla sugar
  • saffron


I peal pineapple and chop it to pieces. I put a little non-diary butter in a hot saucepan and add the pineapple. I sauté it for a few minutes and sprinkle with sugar. I mix it nicely and leave to cook a few minutes more until sugar caramelizes.

I boil soy milk and add a few saffron threads for color. I use it to prepare vanilla pudding as instructed on the package. I add vanilla sugar in and use the pudding as a delicious foundation or pour it over the pineapple.


Pineapple is also great grilled. Put it on vegetable skewers together with tofu and potato cubes, red and green peppers and ginger. Just add a little salt and oil and grill them.


I’m sweet, stand tall and wear a crown like a pineapple.


Chef Kamala

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