Party Bombs

It's my party and I'll cry if I want to... but with this great savory no one will cry, we will all smile!
  • 400 g (2 cups) soya mince
  • 100 ml (½ cup) sparkling mineral water
  • 150 ml (¾ cup) vegan sour cream
  • 2 tablespoons bread crumbs
  • olives (pitted)
  • parsley
  • red pepper powder
  • oil
  • pepper
  • salt


I put soy mince in hot salted water and strain after 20 minutes. I mix bread crumbs, sparkling water and vegan sour cream in a bowl. I add soy mince, pepper, red pepper, and chopped parsley. I mix well and leave in a cool place at least for an hour or over night. From the mixture, I form medium-size balls and put an olive in each one.


I roll the ‘bombs’ in bread crumbs and fry until golden-brown. There has to be enough fat in the frying pan for balls not to touch the bottom.


I serve party bombs hot or cold, with soy yogurt, tomato or mustard sauce. They also go well with cucumber raita.


My work and party play well together.

Chef Kamala

Comments are closed.