Party Bombs

It's my party and I'll cry if I want to... but with this great savory no one will cry, we will all smile!
  • 400 g (2 cups) soya mince
  • 100 ml (½ cup) sparkling mineral water
  • 150 ml (¾ cup) vegan sour cream
  • 2 tablespoons bread crumbs
  • olives (pitted)
  • parsley
  • red pepper powder
  • oil
  • pepper
  • salt

 

I put soy mince in hot salted water and strain after 20 minutes. I mix bread crumbs, sparkling water and vegan sour cream in a bowl. I add soy mince, pepper, red pepper, and chopped parsley. I mix well and leave in a cool place at least for an hour or over night. From the mixture, I form medium-size balls and put an olive in each one.

 

I roll the ‘bombs’ in bread crumbs and fry until golden-brown. There has to be enough fat in the frying pan for balls not to touch the bottom.

 

I serve party bombs hot or cold, with soy yogurt, tomato or mustard sauce. They also go well with cucumber raita.

 

My work and party play well together.

Chef Kamala

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