• noodles (soy or rice)
• carrots
• red bell pepper
• ginger
• smoked tofu
• parsley greens and root
• salt
• pepper

 

I split the carrots in a half.

I slice the parsley root.

I cut smoked tofu into small cubes.

I slice red bell pepper into long strips.

I grate ginger.

I chop fresh parsley greens.

 

I cook all the ingredients except for chopped parsley at low heat in a little water, until it gets infused with the aroma of the vegetables. I mix occasionally. When the vegetables start to stick to the bottom of the pan, I add more water, season with salt and pepper and cook some more.

 

Noodles

I add them to the vegetables 5 minutes before the end of cooking.

 

I add chopped parsley just before serving and I serve this surprise with ease and pride.

 

Don’t be confused with these infused noodles - be it soy or rice, make it a delicious surprise for you and your company.

 

I KNOW WHAT I WANT IN LOVE.

Chef Kamala