Noodles in Company


  • noodles (soy or rice)
  • carrots
  • red bell pepper
  • ginger
  • smoked tofu
  • parsley greens and root
  • salt
  • pepper


I split the carrots in a half.

I slice the parsley root.

I cut smoked tofu into small cubes.

I slice red bell pepper into long strips.

I grate ginger.

I chop fresh parsley greens.


I cook all the ingredients except for chopped parsley at low heat in a little water, until it gets infused with the aroma of the vegetables. I mix occasionally. When the vegetables start to stick to the bottom of the pan, I add more water, season with salt and pepper and cook some more.



I add them to the vegetables 5 minutes before the end of cooking.


I add chopped parsley just before serving and I serve this surprise with ease and pride.


Don’t be confused with these infused noodles - be it soy or rice, make it a delicious surprise for you and your company.



Chef Kamala


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