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Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
I split the carrots in a half.
I slice the parsley root.
I cut smoked tofu into small cubes.
I slice red bell pepper into long strips.
I grate ginger.
I chop fresh parsley greens.
I cook all the ingredients except for chopped parsley at low heat in a little water, until it gets infused with the aroma of the vegetables. I mix occasionally. When the vegetables start to stick to the bottom of the pan, I add more water, season with salt and pepper and cook some more.
Noodles
I add them to the vegetables 5 minutes before the end of cooking.
Don’t be confused with these infused noodles - be it soy or rice, make it a delicious surprise for you and your company.
I KNOW WHAT I WANT IN LOVE.
Chef Kamala
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