Home-made Seibab

Don't miss this mouth-watering classic - life-friendly and fantastic for great hunger and appetite.

Seibab meat


  • seitan (wheat gluten) steaks
  • pickles
  • canned green peas
  • mushrooms
  • red hot pepper
  • soy sauce
  • vegan mayonnaise
  • mustard
  • oil
  • salt
  • pepper


I mix the soy sauce, mustard and pepper and put the seitan steaks into the marinade. I leave them marinade for some time and then cook them in a hot pan for a few minutes on each side so that a nice crust is formed. I slice the seitan steaks to strips and mix them with sliced pickles, peas, chopped red pepper and mayonnaise.

I chop the mushrooms, sauté shortly and add them to the prepared mixture.


I serve seibab with home-made bread rolls.


Bread Rolls


  • 300 g (2 ½ cups) flour
  • 200 ml (1 cup) warm water
  • 100 ml (½ cup) oil
  • 1 teaspoon baking soda
  • salt
  • sugar


I sift together flour, baking soda, a pinch of salt and a pinch of sugar. I pour in warm water and oil slowly and knead the mixture into smooth dough. I leave it to rest for 15 minutes. Then I form small balls and put them into a baking tin, previously covered with baking paper. I oil them and leave for another 10 minutes before I bake them for 15-20 minutes at 200 ºC / 400 ºF.


If you don’t have your own taste, others will tell you what to eat.

Chef Kamala

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