Hearty Cookies

With a little imagination, we can form interesting cookies. By choice of chocolate and additional ingredients, we can enrich color and taste.
  • cornflakes
  • chocolate chips
  • dried fruits
  • nuts


I melt chocolate chips in a double boiler (the water should not boil in order for chocolate to melt slowly and keep the right substance).

I put cornflakes in a bowl and add mixed nuts and dried fruits. I carefully stir this mixture into melted chocolate. When adding it slowly I can stop at the wanted thickness. When I want to taste more chocolate, I use fewer cornflakes and when I want the cookies to be crunchy I add more.


I listen to my heart and dance to its music.

Chef Kamala

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