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Let's eat more green peas, spice up your life as you want, let others do the same, and make peace in the world!
I clean peas and peel potatoes, carrots and ginger. I cut potatoes into pieces and sauté it shortly on non-diary butter together with whole carrots and ginger. I add peas and sauté a few minutes more. I top with water and add one or two bay leaves. While cooking 15-20 minutes I am skimming foam off.
I take ginger and carrots out and slice them thinly. I mash peas and potatoes, add some soy yoghurt, a teaspoon of non-diary butter, salt and black pepper and mix again. I add sliced carrots and ginger in. I sprinkle with chopped parsley and serve with golden bread cubes.
I cut bread into small cubes. I put them in a baking tin and spray with olive oil. I bake them in the oven at 200 ºC, only until they get crispy on the outside and stay soft on the inside.
I pour the soup into plates, sprinkle with golden cubes and top with salted crumbled tofu.
I feel peace in my heart and mind.
Your Chef Kamala
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