Green Peas Soup

Let's eat more green peas, spice up your life as you want, let others do the same, and make peace in the world!


  • green peas
  • carrots
  • potatoes
  • bay leaf
  • parsley
  • non-diary butter
  • soy yogurt
  • water
  • fresh ginger
  • black pepper
  • salt


I clean peas and peel potatoes, carrots and ginger. I cut potatoes into pieces and sauté it shortly on non-diary butter together with whole carrots and ginger. I add peas and sauté a few minutes more. I top with water and add one or two bay leaves. While cooking 15-20 minutes I am skimming foam off.

I take ginger and carrots out and slice them thinly. I mash peas and potatoes, add some soy yoghurt, a teaspoon of non-diary butter, salt and black pepper and mix again. I add sliced carrots and ginger in. I sprinkle with chopped parsley and serve with golden bread cubes.


Golden Cubes

  • bread
  • crumbled tofu
  • olive oil
  • salt

I cut bread into small cubes. I put them in a baking tin and spray with olive oil. I bake them in the oven at 200 ºC, only until they get crispy on the outside and stay soft on the inside.

I pour the soup into plates, sprinkle with golden cubes and top with salted crumbled tofu.


I feel peace in my heart and mind.

Your Chef Kamala

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