Full and Fine

Here's an idea for great rice-and-all-things-nice filled vine leaves as an alternative to risotto.

You will need:

  • rice
  • soy mince
  • carrots
  • tomatoes
  • red pepper powder
  • grape leaves
  • fresh rosemary
  • herbs by choice
  • black pepper
  • salt

Prepare the rice according to ‘Rice and all Things Nice’ recipe.

 

HOW I MAKE IT:

I put soy mince and rosemary in boiling hot salted water for 20 minutes and drain.

I blanch the tomatoes, peel them and chop finely.

I peel the carrots, grate them and sauté for a minute or two. I add the tomatoes and cook until they dissolve. I add salt, pepper, and some sugar.

I sauté soy mince, take it off the stove and sprinkle red pepper powder on top. I add the cooked rice and stir gently. I pour in the sauce and stir it all together.

I blanch fresh grape leaves, fold and fill them with risotto or use them as an edible decoration base. I serve with or without wine.

 

TRY IT AND EXPERIMENT WITH YOUR IDEAS, YOUR OWN TASTES.

Enjoy what you cooked and say to yourself:

I’m full and fine with or without wine.

 

Your Chef Kamala

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