Fulfill Your Cake

Searching for the best quick vegan cake fillings? This is the place to start, and then you can use your imagination and add more.

Banana tofu filling

 

I blend banana and tofu to a smooth mixture and sweeten with muscovado sugar, maple syrup or honey.

 

Chocolate filling

 

  • non-diary whipping cream
  • dark chocolate chips

 

I dissolve chocolate chips in a double boiler. I whip cream and spoon it to the dissolved chocolate. I change the proportions of chocolate and cream according to taste and desire.

 

Silken tofu with fruit

 

I blend fresh fruit by choice and add sugar. I mix it with soft silken tofu. I sometimes use fruits in pieces or whole berries of different kinds, e.g. forest fruits.

 

 

White chocolate filling

 

  • white chocolate chips
  • silken tofu
  • sugar

 

I put white chocolate chips in a baking tin, previously covered with baking paper, and put into the oven. I bake it at 240 degrees C (465 F) for a few minutes, until the chocolate melts and partly caramelizes. In the meantime, I blend together silken tofu and sugar. I take melted chocolate from the oven and mix with the prepared tofu.

 

BE CREATIVE AND MIX SOME CRAZY IDEAS INTO THESE BASICS. AND THEN EAT THE CAKE, OF COURSE!

 

I can make my cake and eat it too.

 

Your Chef Kamala

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