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I cook 1 cup cornmeal in 1.5 cup water to get a thick polenta. I spread it on a tray and let it cool.
I marinade smoked seitan in red wine with added fresh or dried thyme.
In the meantime, I dry roast sunflower seeds and mustard. I blend it all with a little water and salt into a pâté.
I grill slices of thickened polenta and seitan on a grill pan.
I make lamb’s lettuce salad with a drizzle of lemon juice.
I serve everything on a plate and enjoy.
You are one steak away to making this world more loving today. With wheat meat.
And always repeat the words and the actions of love.
I CELEBRATE LOVE.
Chef Kamala
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