• cornmeal (medium) / instant polenta
• smoked seitan
• red wine
• thyme
• sunflower seeds
• mustard
• lamb’s lettuce
• lemon juice
• salt

 

I cook 1 cup cornmeal in 1.5 cup water to get a thick polenta. I spread it on a tray and let it cool.

I marinade smoked seitan in red wine with added fresh or dried thyme.

In the meantime, I dry roast sunflower seeds and mustard. I blend it all with a little water and salt into a pâté.

I grill slices of thickened polenta and seitan on a grill pan.

I make lamb’s lettuce salad with a drizzle of lemon juice.

 

I serve everything on a plate and enjoy.

 

You are one steak away to making this world more loving today. With wheat meat.

And always repeat the words and the actions of love.

I CELEBRATE LOVE.

Chef Kamala