Dressed Desserts

A hearty breakfast or a lovely conclusion of lunch - this is a fruitilicious dessert, dressed in vibrant and aromatic colors.

Pancakes in Orange

  • 400 ml (1¾ cup) milk
  • 300 ml (1¼ cup) water
  • 250 g (2 cups) flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 3 tablespoons cooking oil
  • 5 tablespoons whipped cream
  • pinch of salt
  • pinch of turmeric for color

 

I sift flour to a bowl, add baking powder, salt, sugar, and turmeric. I mix water, milk and cooking oil in another bowl. I slowly pour the liquids into the prepared dry ingredients and beat into smooth batter. I carefully spoon whipped cream in and use immediately for best results – light, fluffy pancakes.

 

I squeeze 2 or 3 oranges. I pour the juice to a wide and shallow pan, add sugar and bring to a boil. I cook for a few minutes and remove from heat. I fold pancakes into triangles and put them in the syrup. I serve them when they are soaked.

 

Apples in Pants

 

I remove the cores from whole apples and cut the apples into rings. I dip them in the pancake batter and fry. I sprinkle with caster sugar and cinnamon.

 

My life is vibrant, aromatic and romantic.

Chef Kamala

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