Choco Palace

Choco Palace cake base for all true chocoholics! Make it and tell me you have eaten something better than this in your life!?

WHAT YOU WILL NEED:

  • 200 g (1 ½ cup) wheat flour
  • 100 g (½  cup) non-diary butter
  • 200 ml (¾ cup) soy milk
  • 100 g (2/3 cup) brown sugar
  • 1 teaspoon baking powder
  • 100 g (1 cup) dark chocolate chips
  • 2 spoons cocoa powder
  • 1 teaspoon lemon juice or vinegar

HOW I MAKE IT:

I warm soy milk, take it off the heat and dissolve chocolate chips, sugar, and butter in it. I sift flour and cocoa in a bowl. I carefully pour cooled chocolate milk in and mix into a smooth dough.

I put baking powder in a cup and add lemon juice or vinegar. When it foams, I stir it into the dough. I slowly and carefully mix and spoon the mixture into the prepared cake tin. I bake 20 – 25 minutes at 180 ºC / 355 ºF.

 

This cake is delicious with blueberry or strawberry cream filling. It also goes well with some nice home-made jam.

 

For best results, cake mixture with baking powder must be mixed slowly and shortly. When prepared, immediately spoon into a cake tin and put in the oven.

 

ALWAYS CREATE. MAKE SOMETHING OF YOUR TIME. YOU HAVE A LOT TO GIVE AND TO RECEIVE.

When you have, you don’t think. When you don’t have, you create.

Your Chef Kamala

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