Category : Breakfast

Strong Spread on Fragile Bread

  red bean soy sauce nutritional yeast sunflower seeds cumin seeds pepper   puff pastry dough rosemary sesame seeds   Puff pastry I cut the puff pastry dough into long strips. I sprinkle them with dry rosemary and sesame seeds. With my hands, I lightly press spices into the dough. I bake the pastry on a closed grill for 8 to 9 minutes or until golden brown.   Cooked beans I mix it in a blender with soy sauce, nutritional […]

Sweet Persian Moon Millet

  millet vanilla soy milk banana vanilla pod saffron persimmon Soy milk I heat it up and put a few saffron threads in it.   Millet In the meantime, I wash and rinse it. I add it to soy milk and cook for at least 20 minutes while stirring often.   Banana When the millet is cooked and starts to dissolve, I add vanilla pod and chopped banana. I serve in cups.   Persimmon I top or drizzle the millet […]

Balance Muffins and Drinks

  Balance muffins all-purpose gluten-free flour hazelnuts chocolate blueberries baking powder apple vinegar   Flour and… I sift it into two bowls. I add cocoa powder into one and slowly pour soy milk in while whisking into a smooth batter. When it is nicely smooth, I add baking powder and a spoon of apple vinegar and mix shortly. In the end, I add blueberries and put in the preheated oven immediately. I bake for 20-25 minutes at 200 degrees C […]

Old-school Energy Bar

This is how an energy bar and dessert would look a hundred years ago, all in one. wheat walnuts sugar lime zest carrots dates cocoa   Wheat I soak it 24h before using and then cook at low heat for about 3 hours. Rinse well.   Walnuts I roast them in the oven and grind finely. I add them to the cooked wheat. I sweeten the mixture with sugar and give it a good stir.   Carrots I blend it […]

Raw Tree

  cranberries dates figs plums hazelnuts almonds   Mix all the ingredients in a blender. Make desired forms (balls, bars…) and roll them in shredded coconut or raw cocoa.   I AM FREE IN LOVE. Chef Kamala

Breakfast in Bed

wholemeal bread rolls with mixed seed eggplant mushrooms zucchini red bell pepper avocado asafetida white pepper powder lemon balm leaves   Zucchini I slice them to long, 5 mm thin slices. I season them with asafetida and white pepper and grill them on a griddle pan.   Eggplants and mushrooms I chop and roast them in a non-stick pan until they get soft on the inside but crunchy on the outside. I blend them into a thick pate.   Red […]

Baguette Full of Love

Fill this baguette with what you have in the fridge. Saute some veggies, cook some beans, spread with some silky mayo and spice it up with a lot of love. Here is the recipe for vegan mayo: silken tofu lemon glucomannan Dijon mustard salt and pepper   Silken tofu I blend it quickly together with Dijon mustard and juice of half a lemon and a pinch of glucomannan powder for a thick and creamy result.   This silky creamy mayo […]

Artemis’s Apple Strudel

Let the Goddess Artemis take you to the perfectly imperfect forest of love. apples soft tofu agave syrup gluten-free breadcrumbs coconut oil raisins tarragon cinnamon nutmeg   Apples I wash and slice them thinly, then roast quickly and saute in a non-stick pan.   Tofu I put it in a blender and mix with agave syrup. I add chopped tarragon.   Breadcrumbs I put them in a pan on a tablespoon of coconut oil, then add raisins, cinnamon and nutmeg, […]

Polenta Mania

This is a basic recipe for polenta. It’s quick, tasty and so comforting. Perfect for any time. I adore it! We can add chopped olives, capers, sesame seeds, steamed or fried vegetables, fresh herbs etc. in. cornmeal (polenta) non-diary butter water soy milk parmesan or vegan melting cheese salt   I mix water and soy milk, add salt and bring to a boil. I slowly add cornmeal while stirring constantly. I add a piece of non-diary butter and stir with […]

Proud Pineapple

Pineapple and vanilla? Heaven! pineapple non-diary butter sugar soy milk vanilla pudding powder vanilla sugar saffron   I peal pineapple and chop it to pieces. I put a little non-diary butter in a hot saucepan and add the pineapple. I sauté it for a few minutes and sprinkle with sugar. I mix it nicely and leave to cook a few minutes more until sugar caramelizes. I boil soy milk and add a few saffron threads for color. I use it […]