Category : Recipes 1

Full and Fine

  rice soya mince carrots tomatoes red pepper powder grape leaves fresh rosemary herbs by choice black pepper salt   Prepare the rice according to ‘Rice and all Things Nice’ recipe.   I put soya mince and rosemary in boiling hot salted water for 20 minutes and drain. I blanch the tomatoes, peel them and chop finely. I peel the carrots, grate them and sauté for a minute or two. I add the tomatoes and cook until they dissolve. I […]

Rice and All Things Nice

basmati rice broccoli bell peppers canned corn butter herbs black pepper salt   I wash and strain rice. In a pot, I bring water (1 1/3 cups water for 1 cup rice) to a boil.  I add salt and a piece of butter. I put rice in the boiling water, stir and cover. I cook on a low heat for approx. 10-12 minutes. I do not open the lid or stir, for the rice to cook evenly. When it is […]

Plate of Green and Red

  barley spinach red bell pepper tofu dried tomatoes olive oil soy yogurt capers herbs black pepper salt     I wash barley and cook it in salted water for 30-40 minutes. I strain it and sprinkle with olive oil. I rinse spinach and sauté shortly. I add salt and chop loosely. I remove the stem and seeds from red bell pepper carefully. I cut peppers to larger hollow pieces (approx. 3-4 parts from one bell pepper). I mix tofu […]

Smoking Hot

Savor this comforting potato soup with smoked tofu in cold days or when your heart needs some warmth. potatoes smoked tofu oat cooking cream pickled cucumbers carrots water turmeric hot chili salt   I peel the potatoes, cut them into pieces and sauté until brownish. I add water, salt, a pinch of turmeric and ground hot chili and cook. I blend it, add some grated smoked tofu and a tablespoon of oat cooking cream. I serve the soup in a […]

Polenta Mania

This is a basic recipe for polenta. It’s quick, tasty and so comforting. Perfect for any time. I adore it! We can add chopped olives, capers, sesame seeds, steamed or fried vegetables, fresh herbs etc. in. cornmeal (polenta) non-diary butter water soy milk parmesan or vegan melting cheese salt   I mix water and soy milk, add salt and bring to a boil. I slowly add cornmeal while stirring constantly. I add a piece of non-diary butter and stir with […]

Proud Pineapple

Pineapple and vanilla? Heaven! pineapple non-diary butter sugar soy milk vanilla pudding powder vanilla sugar saffron   I peal pineapple and chop it to pieces. I put a little non-diary butter in a hot saucepan and add the pineapple. I sauté it for a few minutes and sprinkle with sugar. I mix it nicely and leave to cook a few minutes more until sugar caramelizes. I boil soy milk and add a few saffron threads for color. I use it […]

Party Bombs

It’s my party and I’ll cry if I want to… but with this great savory no one will cry, we will all smile! 400 g (2 cups) soya mince 100 ml (½ cup) sparkling mineral water 150 ml (¾ cup) vegan sour cream 2 tablespoons bread crumbs olives (pitted) parsley red pepper powder oil pepper salt   I put soy mince in hot salted water and strain after 20 minutes. I mix bread crumbs, sparkling water and vegan sour cream […]

Dressed Desserts

A hearty breakfast or a lovely conclusion of lunch – this is a fruitilicious dessert, dressed in vibrant and aromatic colors. Pancakes in Orange 400 ml (1¾ cup) milk 300 ml (1¼ cup) water 250 g (2 cups) flour 1 tablespoon sugar 1 teaspoon baking powder 3 tablespoons cooking oil 5 tablespoons whipped cream pinch of salt pinch of turmeric for color   I sift flour to a bowl, add baking powder, salt, sugar, and turmeric. I mix water, milk and […]

Hearty Cookies

With a little imagination, we can form interesting cookies. By choice of chocolate and additional ingredients, we can enrich color and taste. cornflakes chocolate chips dried fruits nuts   I melt chocolate chips in a double boiler (the water should not boil in order for chocolate to melt slowly and keep the right substance). I put cornflakes in a bowl and add mixed nuts and dried fruits. I carefully stir this mixture into melted chocolate. When adding it slowly I […]

Crispy Sandwiches

  puffed corn cakes crumbled tofu carrots pickled cucumbers fresh cucumbers smoked tofu olive oil basil black pepper salt   I peel the carrots, grate them and strain the excess liquid. I add salt and sauté shortly in olive oil. I add crumbled tofu and chopped basil. I carefully season with black pepper and some more salt. I stir well and remove from heat. I slice the cheese as well as fresh and pickled cucumbers thinly. I layer the puffed […]