Be Happy Cake

The ultimate chocolate cake with natural decoration, all made for your happiness!

 

HOW I MAKE IT:

I bake 1 quantity of Chocolate palace cake and use one of the fillings described in the Fulfill Your Cake recipe.

I decorate the cake by inspiration. This time I used coconut cream, hazelnuts, and pieces of chocolate bark.

 

Chocolate Bark

 

I melt chocolate chips in a double boiler and pour the substance on a sheet of waxed paper. (I spread the chocolate on the paper in the estimated size of the cake’s height.) I sprinkle crushed hazelnuts on top and put in a fridge to cool and harden. When chocolate is hard I cut it with a knife or simply break it with hands. I don’t care about getting perfect shapes – different pieces offer a more interesting look.

 

REMEMBER, IT CAN BE EASY LIKE A PIECE OF CAKE! Repeat:

The more I try out something new, the more I make something good.

 

BE HAPPY.

Chef Kamala

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