Baguette Full of Love

Fill this baguette with what you have in the fridge. Saute some veggies, cook some beans, spread with some silky mayo and spice it up with a lot of love.

Here is the recipe for vegan mayo:

  • silken tofu
  • lemon
  • glucomannan
  • Dijon mustard
  • salt and pepper


Silken tofu

I blend it quickly together with Dijon mustard and juice of half a lemon and a pinch of glucomannan powder for a thick and creamy result.


This silky creamy mayo will compliment bread, vegetables, and beans and suit the tastes of all living beings.


Chef Kamala

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