Monthly Archives: November 2018

Strong Spread on Fragile Bread

  red bean soy sauce nutritional yeast sunflower seeds cumin seeds pepper   puff pastry dough rosemary sesame seeds   Puff pastry I cut the puff pastry dough into long strips. I sprinkle them with dry rosemary and sesame seeds. With my hands, I lightly press spices into the dough. I bake the pastry on a closed grill for 8 to 9 minutes or until golden brown.   Cooked beans I mix it in a blender with soy sauce, nutritional […]

Sweet Persian Moon Millet

  millet vanilla soy milk banana vanilla pod saffron persimmon Soy milk I heat it up and put a few saffron threads in it.   Millet In the meantime, I wash and rinse it. I add it to soy milk and cook for at least 20 minutes while stirring often.   Banana When the millet is cooked and starts to dissolve, I add vanilla pod and chopped banana. I serve in cups.   Persimmon I top or drizzle the millet […]

Kamala Manjare Pizzellettas

  flour yeast potato tomato sauce carrots asparagus black olives capers cherry tomatoes dry tomato oregano basil garam masala cumin seeds salt and pepper   Dough I put yeast into a warm water and add a pinch of flour, salt and sugar, cover and let grow. I sift flour into a bowl, pour the prepared yeast into the middle and start kneading. While kneading, I slowly add warm water and make a dough. Tip: it is easier to use a […]

Gentle Lentil Nettle Soup

  red lentils carrots coconut cream nettles (dried or fresh) coriander seeds ginger bay leaf olive oil salt and pepper   I slice the carrots and wash the lentils. I put carrots, lentils, nettles, ginger and all the spices into the water and cook until the soup gets creamy. I add some coconut cream and olive oil to make it smooth and gentle.   Gently take her by her hand, lead her to a loving end.   I AM GENTLE […]

Alluring Doughnuts

  buckwheat flour wheat flour salt sugar yeast soy milk   dark chocolate chocolate drops powdered sugar   I put yeast with a pinch of flour into a tepid soy milk and let it grow. I sift both types of flours together into a bowl and add a pinch of salt, a spoon of sugar and mix well. I slowly pour in the prepared soy milk with yeast and knead into a smooth dough. I cover it and let it […]

Balance Muffins and Drinks

  Balance muffins all-purpose gluten-free flour hazelnuts chocolate blueberries baking powder apple vinegar   Flour and… I sift it into two bowls. I add cocoa powder into one and slowly pour soy milk in while whisking into a smooth batter. When it is nicely smooth, I add baking powder and a spoon of apple vinegar and mix shortly. In the end, I add blueberries and put in the preheated oven immediately. I bake for 20-25 minutes at 200 degrees C […]

Newborn Corn Croquettes

  Newborn corn croquettes come with smooth basil potato puree, Mediterranean herbal soy and wine sauce.   fresh or canned corn corn flour pickled peppers garam masala salt black pepper   If I have fresh corn, I boil it and cut the kernels from the cone. If using the canned corn, I rinse it. I put the kernels in a bowl, add cornmeal flour, chopped pickled peppers, and spices. I mix well to get a sticky batter. If needed, I […]

Real Deal Roast

  smoked seitan loaf apples (slightly sour) cranberries lemons coconut oil   soy sauce mustard red pepper black pepper marjoram wild oregano ground cumin dry chili   Smoked seitan For this roast, I prepare a thick loaf of seitan. I make a few deep cuts across the loaf and glaze it with soy sauce, mustard, red pepper, black pepper, marjoram, wild oregano, and a pinch of dried cumin. I leave it in the marinade at least for an hour, or […]

Old-school Energy Bar

This is how an energy bar and dessert would look a hundred years ago, all in one. wheat walnuts sugar lime zest carrots dates cocoa   Wheat I soak it 24h before using and then cook at low heat for about 3 hours. Rinse well.   Walnuts I roast them in the oven and grind finely. I add them to the cooked wheat. I sweeten the mixture with sugar and give it a good stir.   Carrots I blend it […]

Noodles in Company

  noodles (soy or rice) carrots red bell pepper ginger smoked tofu parsley greens and root salt pepper   I split the carrots in a half. I slice the parsley root. I cut smoked tofu into small cubes. I slice red bell pepper into long strips. I grate ginger. I chop fresh parsley greens.   I cook all the ingredients except for chopped parsley at low heat in a little water, until it gets infused with the aroma of the […]